Instructor: Susan Evans
Explore the fascinating world of wild edibles. We’ll start with an herb walk toidentify common tasty plants. Learn how to make tasty teas, nutritious salads and deliciousadditions to pasta, veggies and side dishes. Discover how to locate, identify,harvest and prepare wild edibles to add nutrition and flavor to your meals. We’ll endwith a delicious, vegetarian wild foods lunch. Experience the fun and benefits of eatingon the wild side! Handout, recipes and lunch included.
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